Stir-Fry Beef with Broccoli in Oyster Sauce
Stir-Fry Beef with Broccoli in Oyster Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fry beef with broccoli in oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Bring to the boil and cook until reduced to a sticky sauce.

Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir-Fry Beef with Broccoli in Oyster Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
  1. Get 100 grams Beef Strips
  2. Get 100 grams Broccoli
  3. Make ready 20 grams Button Mushroom
  4. Prepare 5 cloves (20 grams) Garlic
  5. Make ready 1/2 piece (50 grams) White Onion
  6. Prepare 1 piece (30 grams) Red Bell Pepper
  7. Get 1 tablespoon Butter
  8. Make ready 1 tablespoon Olive Oil
  9. Take Salt
  10. Get Black Pepper

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe. You'll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Heat the remaining oil in the wok, stir-fry the broccoli and garlic until vegetables are just tender.

Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
  1. PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
  2. COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
  3. Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
  4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
  5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

Add the combined cornflour, water, sauces, sesame oil and rice wine vinegar to the wok Bring to the boil then return the beef then the snow peas to the wok, stir-fry until heated through. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit of salt and pepper.

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