Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken kathi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken kathi roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken kathi roll is something that I’ve loved my whole life. They are fine and they look wonderful.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.
To get started with this particular recipe, we must prepare a few components. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken kathi roll:
- Take Boneless chicken
- Get Spices
- Make ready Aata for pranthas
- Take Onions
- Prepare Mayonise
- Take Tomato chilli sauce
- Take Cheese spread
- Prepare Chaat masala
- Make ready Mustard sauce
Heat the Chicken if it has cooled down and take off the pan off the heat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Learn how to make Chicken Kathi Roll following our easy step by step recipe.
Step by Step to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. Chicken Kathi roll or Kati roll is also known as Chicken Frankies or Kebab roll.
So that’s going to wrap this up for this exceptional food chicken kathi roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken kathi roll cooking. Go on get cooking!
