Asian Beef and Asparagus
Asian Beef and Asparagus

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, asian beef and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Beef and Asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Asian Beef and Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Asparagus:
  1. Take 2 cloves garlic
  2. Make ready 1 bunch asparagus
  3. Take 2 tablespoons hoisin sauce
  4. Get 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Prepare 1 teaspoon ground ginger
  6. Make ready 3 1/2 tablespoons soy sauce
  7. Prepare 1 tablespoon honey
  8. Prepare Salt
  9. Prepare Pepper
  10. Make ready Rice of choice we like jasmine or basamati
Steps to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that is going to wrap it up with this special food asian beef and asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to asian beef and asparagus cooking. Go on get cooking!