Beef and Broccoli w/Rice Pilef
Beef and Broccoli w/Rice Pilef

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and broccoli w/rice pilef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Broccoli w/Rice Pilef is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef and Broccoli w/Rice Pilef is something that I have loved my entire life. They are fine and they look wonderful.

Who needs takeout when you have this easy dish. Tender strips of steak cooked with a delicious and flavorful Mongolian sauce topped with fresh green onion. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and broccoli w/rice pilef using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Broccoli w/Rice Pilef:
  1. Make ready 2 bunch Broccoli cut in halves
  2. Make ready 1 lb strogenoff beef
  3. Take 1 onion sliced
  4. Take 1 Hosien sauce (2 jars)
  5. Prepare 2 tsp all-purpose flour
  6. Take 2 tbsp olive oil
  7. Prepare 1 box rice pilef

Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. After all, isn't the best part of beef and broccoli the gravy-like sauce?

Instructions to make Beef and Broccoli w/Rice Pilef:
  1. Boil broccoli until half way done then set aside.
  2. Sautee beef in olive oil. Keep meat in juice don't drain juice off of meat.
  3. Add broccoli to meat, then add hoisen sauce then add flour while meat is cooking to thicken sauce.
  4. Let simmer on low for 10 minutes.
  5. Begin to cook rice pilef while the meat is simmering on low.
  6. When meat is done take off fire let stand for 5 minutes, then serve over rice pilef.

It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. And most importantly, there has to be just enough sauce so that the accompanying rice also gets a chance to. Let's start with delicious Ground Beef and Broccoli Fried Rice! Combine soy sauce, oyster sauce, sugar and black pepper in a small mixing bowl, set aside. When the beef's started releasing its moist, add broccoli crowns.

So that is going to wrap it up for this special food beef and broccoli w/rice pilef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef and broccoli w/rice pilef cooking. Go on get cooking!