Tuna Macaroni Salad
Tuna Macaroni Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Macaroni Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuna Macaroni Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Macaroni-shaped pasta is tailor-made for salads because it won't fall apart when mixed up with other ingredients. Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna macaroni salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Macaroni Salad:
  1. Take 1 lb Elbow Macaroni
  2. Take 1 cup Chopped Celery
  3. Prepare 1 cup Finely Chopped Red Onion
  4. Make ready 1/2 cup Sweet Pickle Relish (you can add more to your liking)
  5. Get 1/2 cup Hellmann's Mayonnaise (you can add more if needed)
  6. Get 1/2 cup Miracle Whip (you can add more if needed)
  7. Prepare 1 pinch Sea Salt (you can add more to suit your taste)
  8. Prepare 1 pinch White Pepper (you can add more to your taste)
  9. Take 1 pinch Old Bay Seasoning (you can add more to your taste)
  10. Prepare 2 cans Chunk Light Tuna in Water (drained)

Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. A Word About Canned Tuna for Tuna Macaroni Salad.

Instructions to make Tuna Macaroni Salad:
  1. Cook Macaroni according to directions - do not over cook - drain & rinse
  2. When Macaroni has cooled, add all ingredients and gently mix together
  3. Tweek seasonings if needed
  4. Refrigerate for four or more hours
  5. Serve chilled

Tuna packed in olive oil is more flavorful than tuna packed in water. If you can find it packed in olive oil, use it but don't drain it. Tuna Macaroni Salad recipe is a classic favorite. Elbow macaroni, canned tuna, onion, peas and a seasoned mayonnaise all combine for a family favorite! Tuna Macaroni Salad is a dish that doesn't get a lot of credit.

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