Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sate Lilit (Satay Lilit Bali) is one of the most popular of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sate Lilit (Satay Lilit Bali) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Prepare 1 medium size mackerel or seabass fillet
  2. Take 100 gram chicken (optional)
  3. Take 1 cup shredded young coconut (made from 1/4 coconut)
  4. Prepare 10 grams coriander powder
  5. Take 4 shallot
  6. Get 4 cloves garlic
  7. Make ready 4 pcs dried candlenuts
  8. Take 4 turmeric (each thumb sized)
  9. Prepare 2 red peppers
  10. Get 1 small chili pepper
  11. Take 1 tbsp vegetable oil
  12. Prepare 10 pcs lemongrass
  13. Get 1 tbsp sugar
  14. Prepare 1 tsp salt
  15. Take 1 tsp butter
Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

So that’s going to wrap it up with this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sate lilit (satay lilit bali) cooking. Go on get cooking!