Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled banana balls (eurimoo). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boiled Banana Balls (EURIMOO) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Boiled Banana Balls (EURIMOO) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have boiled banana balls (eurimoo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled Banana Balls (EURIMOO):
- Prepare 300 g dry sago flour
- Get 6 bananas - Saba or Cavendish (Musa spp.), considerably ripe
- Take 150 gr grated coconut
- Get to taste Sugar
- Prepare Enough water as needed
- Take COATING (steamed briefly):
- Prepare 100 gr grated coconut
- Take 1/2 tsp salt
Instructions to make Boiled Banana Balls (EURIMOO):
- Peel the bananas and mash (not too finely, still keep some texture)
- Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
- Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
- Cover the dough with steamed grated coconut.
- Ready to be served as a complement to a family party.
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