Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and butterbeans curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Butterbeans Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef and Butterbeans Curry is something which I have loved my whole life. They are nice and they look fantastic.
Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Beef Peanut Butter Curry - Thick and rich Thai-style curry with beef, bell peppers, peanut butter, lemongrass, and red curry paste. I am always looking for ways to up the protein in my dishes, whether it is using beans, more than one type of meat, or nuts. ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal.
To get started with this recipe, we must prepare a few components. You can have beef and butterbeans curry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Butterbeans Curry:
- Get 500 g beef pieces or steak cut into cubes
- Prepare 3 potatoes cut into quarters
- Make ready 1/2 onion chopped
- Get 1 tsp jeera seeds
- Get 2 cinnamon sticks
- Make ready 1 bayleaf
- Take 1 tomato chopped
- Make ready Sprig curry leaves
- Make ready 1 tsp dhanya and jeera powder
- Take 2 tsp garlic and ginger
- Prepare 3 Tbs masala
- Prepare 1 Tbs kashmir masala
- Prepare 1/4 cup oil
- Take Salt
- Prepare 1 tin butterbeans in brine
- Make ready Water
- Get Chopped dhania for garnish
A quick and easy meal that is low in fat and high in taste. Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven. The butterbeans in this dish give an interesting and healthy additiion, it is a wonderful marriage of dried beans and meat.
Instructions to make Beef and Butterbeans Curry:
- In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins.
- Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done.
- Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions.
Crush to a pulp the ginger. Beef tripe or Offals contains cow intestines, lungs and other parts of a cows insides. Today, we are going to learn how to cook offals. Don't forget to click the SUBSCRIBE button for videos EVERY WEEKEND. The Best Butter Beans Recipes on Yummly
So that is going to wrap it up for this special food beef and butterbeans curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef and butterbeans curry cooking. Go on get cooking!
