Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Get 2 mackerel tuna (4 filets)
  2. Take 1 tomatoes, cut into pieces
  3. Take 2 lemons, juiced
  4. Take 5 Tbsp cooking oil
  5. Prepare 100 cc water
  6. Get GROUND SPICES
  7. Take 5 onions
  8. Prepare 1 clove garlic
  9. Take 10 red chilis
  10. Take 1 chunk kencur
  11. Take 2 chunk ginger
  12. Prepare SAMBAL SAUCE
  13. Get 5 red chilis
  14. Get 50 grams cayenne pepper
  15. Prepare 100 gr curly chilis
  16. Get 10 hazelnuts
  17. Get 5 shallots
  18. Take 2 cm piece galangal
  19. Get 2 cm piece turmeric
  20. Make ready 2 tsp salt
  21. Make ready 1 tsp sugar
  22. Make ready 2 Tbsp coconut milk powder
  23. Take 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Make ready 50 g carrots , diced
  26. Take 50 grams green beans, cut into medium pieces
  27. Prepare 75 g young corn
Steps to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

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