Hunan Beef and Noodles
Hunan Beef and Noodles

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, hunan beef and noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hunan Beef and Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hunan Beef and Noodles is something which I’ve loved my whole life.

Hunan Beef in China is usually smoky and spicy. Dry smoked beef is a specialty of the region. Almost like beef jerky, this beef is reinvigorated when it It's a hard-to-find ingredient (a local and incredibly authentic Hunan restaurant in our area makes their own!), so we're using regular beef and lightly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hunan Beef and Noodles:
  1. Take 4 oz beef tips
  2. Prepare 3 oz rice noodles
  3. Make ready 1/2 cup broccoli
  4. Take 1/4 cup celery
  5. Take 3 tbsp soy sauce
  6. Make ready 1 tbsp sweet chili sauce
  7. Take 1 tbsp honey
  8. Take 1 tbsp dijon mustard
  9. Prepare 1/2 tsp cayenne pepper
  10. Get 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt

Hunan beef is a spicy regional Chinese dish consisting of thinly sliced beef flavored with hot chili peppers. Chinese food is mainly differentiated by region, with each region having distinctive flavors and It may be served with rice, noodles, or a Chinese sesame seed flatbread known as shao bing. This Hunan Beef Recipe beats any take-out and will be ready before you can say "fortune cookie." A spicy beef stir fry, flavored with garlic and cumin. Recipes like Empress Chicken, Honey Walnut Shrimp, Mongolian Chicken, Shrimp Lo Mein, and Dragon Noodles, I think that when made at home.

Steps to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Order online from Hunan Express on MenuPages. Taiwan beef noodles fans would place their favorite a close second, and Neijiang beef noodles from Sichuan cannot be overlooked. Xiangyang beef noodles are also up there with the finest Chinese beef noodle dishes.

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