Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of current viral meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corned Beef and Cabbage is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Take 10 small red potatoes
- Take 4 large carrots, cut into matchbox sticks
- Get 1 onion, chopped into bitesized pieces
- Take 4 cup water
- Make ready 6 oz beer
- Prepare 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to corned beef and cabbage cooking. Go on get cooking!
