Irvixen's Venison And Broccoli
Irvixen's Venison And Broccoli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, irvixen's venison and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Irvixen's Venison And Broccoli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Irvixen's Venison And Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Venison And Broccoli:
  1. Get 1 1/2 lb Thinly sliced beef
  2. Take 6 cup Frozen broccoli florets, thawed
  3. Get 1 small White onion, sliced
  4. Take 3 tbsp Olive oil, for frying, divided
  5. Get beef mixture
  6. Prepare 2 tbsp Cornstarch
  7. Get 3 tbsp Water
  8. Get 1 tsp Garlic powder
  9. Take sauce mixture
  10. Get 4 tbsp Brown sugar
  11. Prepare 1/2 cup Soy sauce
  12. Take 1 tsp Ground ginger
Steps to make Irvixen's Venison And Broccoli:
  1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
  2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
  3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
  4. Serve over hot jasmine rice.
  5. I usually just run my broccoli under cold water to thaw, it only takes a minute!

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