Sheik's Sweet N' Sour Meatballs
Sheik's Sweet N' Sour Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most favored of recent viral foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
  1. Take Vegetables
  2. Take 2 cups red peppers, cubed
  3. Take 2 cups sweet onions, cubed
  4. Get 2 cups broccoli, deflowered
  5. Get Meatballs:
  6. Take 1 lbs. Ground Beef (80% lean)
  7. Make ready 1/2 cup sweet onions, chopped fine
  8. Get 1/2 cup Pastene Italian bread crumbs
  9. Get 1/4 cup milk
  10. Make ready 1 tsp. Worcestershire sauce
  11. Take 1 tsp. sea salt
  12. Prepare 1/4 tsp. black pepper
  13. Prepare 1 egg
  14. Prepare Meatball Sauté
  15. Get 2 tbsp. Olive Oil
  16. Make ready 1 tbsp. Worcestershire sauce
  17. Take Sweet N' Sour Sauce
  18. Take 1 cup ketchup
  19. Take 3/4 cup cold water
  20. Prepare 1/3 cup vinegar
  21. Take 1/2 cup brown sugar
  22. Prepare 1 can pineapple chunks (20 oz.)
  23. Take 1/2 tsp. black pepper
  24. Get 1/2 tsp. chilli powder
Step by Step to make Sheik's Sweet N' Sour Meatballs:
  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
  9. Fresh out of the oven!

So that’s going to wrap it up for this special food sheik's sweet n' sour meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to sheik's sweet n' sour meatballs cooking. Go on get cooking!