Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Spinach Mushroom Bake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Make ready 2 cups chicken, cooked (shredded)
- Make ready 10 oz mushrooms (canned or fresh)
- Get 6 oz spinach roughly chopped
- Take 1/2 cup mozzarella shredded
- Prepare 1 medium onion chopped
- Make ready 1 tbsp butter
- Make ready 3 garlic cloves minced
- Get 1/2 tsp thyme
- Make ready 1/2 tsp crushed red pepper
- Take to taste Salt and pepper
- Prepare For the sauce:
- Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Make ready 3 oz cream cheese
- Make ready 2 oz mozzarella
- Take 1/4 cup parmesan grated
- Prepare Pinch nutmeg
- Prepare to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
So that’s going to wrap it up with this special food chicken spinach mushroom bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken spinach mushroom bake cooking. Go on get cooking!
