Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish bone chips (aji no hone senbei). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish Bone Chips (Aji no Hone Senbei) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Prepare Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Prepare Salt enough to lightly sprinkle fish
- Get Grated Parmesan cheese enough to lightly coat fish
Step by Step to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap it up with this special food fish bone chips (aji no hone senbei) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish bone chips (aji no hone senbei) cooking. Go on get cooking!
