Neese's 704 jambalaya
Neese's 704 jambalaya

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, neese's 704 jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Neese's 704 jambalaya is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Neese's 704 jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around.

To get started with this recipe, we must first prepare a few ingredients. You can have neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Neese's 704 jambalaya:
  1. Prepare 1 lb Neese's Sausage
  2. Get 12 oz Beef kielbasa
  3. Get 1 cup rice
  4. Get 10 oz mixed vegetables
  5. Prepare 10 oz broccoli
  6. Prepare 1 tsp hot sauce
  7. Take 1 tsp worcestershire sauce
  8. Get 1 1/4 tsp sugar
  9. Prepare 1 1/2 tsp salt
  10. Make ready 1 1/2 tsp pepper
  11. Make ready 26 oz tomato soup

Why it's time to give the southern Louisiana stalwart a second glance. Easy to prepare and completely irresistible, this Jambalaya Recipe is a classic one-pot recipe filled The Best Jambalaya Recipe. Jambalaya is a special kind of comfort food. At least if you ask me.

Steps to make Neese's 704 jambalaya:
  1. Cook sausage and kielbasa in pan till done
  2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables.
  3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes
  4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post

Le jambalaya est couramment associé à la Louisiane et à la cuisine créole. Le jambalaya est un riz sauté au poulet, des saveurs créoles originales et vraiment simple à préparer ! This is a very great taste! The flavors are a perfect blend and I added pig tails to it and it was a Smoked Sausage Jambalaya. This recipe was very flavorful and delightfully spicy.

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