Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beijing hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beijing hot pot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beijing hot pot is something that I have loved my whole life. They are fine and they look fantastic.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
To get started with this particular recipe, we have to prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Take 400 g beef bones
- Make ready 2.5 L water
- Make ready 2 tbsp goji berries
- Prepare 20 red dates
- Make ready Salt (to taste)
- Prepare choice or combination of:
- Take Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Get Dumplings or wontons
- Make ready Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Take Soy sauce
- Take Fresh chillies
- Get Garlic chilli sauce
- Get Sesame oil
- Get Chilli sauce
From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Traditional Beijing style hot pot that use charcoal in the middle of the pot to cook the food on the table. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot!
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.
So that’s going to wrap this up with this exceptional food beijing hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beijing hot pot cooking. Go on get cooking!
