Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)
Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cafe au lait coffee flavored mushipan (steamed bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cafe au lait coffee flavored mushipan (steamed bread) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread):
  1. Get 1 tbsp Instant coffee
  2. Make ready 1 tbsp Boiling water
  3. Make ready 100 grams Cake flour
  4. Take 1 tsp Baking powder
  5. Prepare 50 grams Light brown sugar (or your favorite sugar)
  6. Get 75 ml Milk
  7. Get 1 dash Salt
  8. Get 1 dash Toppings of your choice such as walnuts or chocolate chips
Steps to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread):
  1. Add hot water to the instant coffee and dissolve properly. Put water into the steamer, and start heating the steamer over high heat.
  2. Sift the cake flour and baking powder into a bowl and add in the light brown sugar and salt. Add the milk to the dissolved coffee and mix well; add this to the bowl and mix again.
  3. Distribute the batter into the cups, add toppings of your choice such as walnuts etc., steam for 10 minutes over high heat, and it is done.
  4. Key point: Measure out the ingredients properly; only lightly mix the ingredients together; and be sure to put the filled cups in the steamer after heating it up so plenty of steam is rising.
  5. This is a rich "coffee chocolate steamed bread" version made with lots of coffee (1 1/2 tablespoons), and dark chocolate (6 pieces).
  6. This version has chocolate and caramel chips. The coffee and caramel chips go so well together - delicious!
  7. This one is topped with walnuts.
  8. This one has chocolate chips both in the batter and on top.

So that’s going to wrap this up with this special food cafe au lait coffee flavored mushipan (steamed bread) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cafe au lait coffee flavored mushipan (steamed bread) cooking. Go on get cooking!