Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun oven baked steak and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Oven Baked Steak and Veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cajun Oven Baked Steak and Veggies is something which I have loved my entire life.
With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Bake for about an hour or until the Pork Steaks are fork tender. If you do not wish to make the.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Oven Baked Steak and Veggies:
- Take 12 oz. beef loin steak (new York strip)
- Prepare 1/4 head broccoli
- Get 1/4 head cauliflower
- Prepare 1 carrot
- Make ready 3 tablespoons unsalted butter
- Make ready 4 tablespoons Cajun Seasoning or:
- Get 2 teaspoons Cayenne Pepper
- Get 2 teaspoons garlic powder
- Prepare 2 teaspoons onion powder
- Prepare 1 teaspoon paprika
- Take 2 teaspoons dried oregano
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon thyme
- Prepare 1/2 teaspoon red pepper flakes
I then liberally spray them with olive oil, and bake until crispy on the outside and wonderfully creamy on. The BEST homemade Cajun seasoning recipe – perfect on chicken, steak, pork, tofu, veggies, dips, jambalaya, stir-frys and more! Veggies: Especially roasted or in stir-fries. Also, Cajun seasoning is fantastic on all kinds of potatoes (baked, roasted, fries, etc.
Instructions to make Cajun Oven Baked Steak and Veggies:
- Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
- Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
- Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
- Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!
Dips: It's delicious stirred into everything. Easy, homemade, natural cut oven baked fries seasoned with a cajun spice blend and baked in the oven until crispy. I've received a lot of requests for crispy oven baked fries lately. I guess some of yall are trying to give up those addictive, mystery fast food crack fries. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
So that’s going to wrap this up for this special food cajun oven baked steak and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cajun oven baked steak and veggies cooking. Go on get cooking!
