Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy and delicious pomfret fish fry thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy and Delicious Pomfret fish fry Thali is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Healthy and Delicious Pomfret fish fry Thali is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Ismu's Kitchen. Make this delicious Fish Recipe in a simple, quick and easy method. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar.
To get started with this recipe, we must first prepare a few components. You can cook healthy and delicious pomfret fish fry thali using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Delicious Pomfret fish fry Thali:
- Get For marination-
- Make ready 5-7 pieces Pomfret fish
- Take 2 tbsp ginger garlic paste
- Prepare 1 tsp chilli powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Get Pinch turmeric powder
- Prepare as per taste Salt
- Prepare 1 lemon juice
- Prepare Pinch red colour
- Take 1 tbsp oil
- Make ready As required Oil
- Prepare For Dal-
- Take 1/2 cup toor dal
- Get 1/2 cup chana dal
- Prepare 1/2 cup yellow moong dal
- Make ready 1/2 cup Orange massor dal
- Make ready 1/2 cup urad dal
- Make ready As required glass water
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Prepare 1 tsp corrainder powder
- Get As per taste Salt
- Get 2 tbsp coriander and mint leaves
- Take For tempering-
- Make ready 2 Cloves
- Get 1 inch cinnamon
- Get 1 bay leaves
- Prepare 1/2 tsp cumin seeds
- Make ready 1 small bottlegourd cut into pieces
A blog that publishes simple to cook and healthy Veg and · Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Delicious flaky fish with a crispy fried crust. Place the fried pomfrets on tissue napkins to remove excess oil from them. Your Goan Pomfret Fry is ready.
Instructions to make Healthy and Delicious Pomfret fish fry Thali:
- Wash and soak dal for 1 hour. Pomfret fish marination wash and keep fish ready. Take a bowl add chilli powder, garam masala powder, ginger garlic paste, 1 lemon juice and 1 tsp oil mix it coat wel with the marinade and keep aside.
- Take a pressure cooker keep dal for boiling add pinch turmeric add salt 3 glass water and cook upto 4 whistle. Once pressure cools down blend it and mix all dal then add bottle gourd pieces and take 1 more whistle.
- For tempering dal take a pan or kadai add oil once get heat add spices once get fragnant add green chilli, onion and saute it. Once it get transculent add tomatoes ginger garlic paste and saute till raw smell goes. Add all dry masala salt saute add 2 tbsp water and cook till oil releases. Pour this masala on boil dal add mint leaves coriander leaves lemon juice boil it.
- Wash carrot, cucumber, tomato, lemon, mint leaves. For carrot peel it cucumber peel it and cut into same pieces and serve it.
- Take a pan add 2 tbsp oil and heat it. Place the marinated fish and shallow fry sides turning sides on both sides till it get cooked on both sides in low flame till dark brown. Transfer in a serving platter, garnish with onion salad and lemon mint leaves
- So lunch thali is ready serve it in a plate jeera rice, chapatti, mix dal fry, fish fry, salad and buttermilk. Gulab jamun recipe will be shared in next page.
Serve Goan Pomfret Recheado hot with bread or rotis. Check some more authentic Goan recipes like goan prawns pulao, fish fry, mushroom vindaloo, mushroom chili fry, goan prawns curry. You can serve the the fried pomfret along with a flavourful fish curry and steamed rice by the side. We have freshly ground our masala that goes on to the fish and pan fried till it well roasted and cooked. The masala has flavours from kokum, garlic, ginger, cardamom pod, freshly grated coconut.
So that is going to wrap this up with this special food healthy and delicious pomfret fish fry thali recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to healthy and delicious pomfret fish fry thali cooking. Go on get cooking!
