Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paleo baked fish fingers - kid friendly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Choosing and packing Paleo and kid-friendly meals and snacks for kids can be fun, especially if you involve them in the process. Bacon & Chive Paleo Muffins - by What Great Grandma Ate. Bake these bacon and egg-filled muffins for a quick and tasty breakfast.
Paleo baked fish fingers - kid friendly is one of the most popular of recent viral meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Paleo baked fish fingers - kid friendly is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Prepare 400 g white fish, such as cod or haddock
- Prepare 6 heaped table spoons ground almonds
- Prepare 1 tbs turmeric
- Make ready 1-2 eggs (for coating)
- Take To taste salt
This gluten free Paleo Fish Sticks recipe is kid friendly and high in protein –what could be better? Tonight I made these delicious gluten free fish sticks and served them with steamed kale on the side. The fish sticks are very kid friendly, as is just about anything fried. Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried!
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
And it's freezer friendly - from frozen! I know those boxes of frozen fish fingers are tempting for a You can bake homemade fish fingers from frozen too! Sure it takes a little longer to make them from. Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays.
So that’s going to wrap this up with this exceptional food paleo baked fish fingers - kid friendly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to paleo baked fish fingers - kid friendly cooking. Go on get cooking!
