Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.
Homemade Vegetable Soup is one of the most popular of recent viral foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Vegetable Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade vegetable soup using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetable Soup:
- Get 2 box 32 oz chicken broth, low sodium
- Make ready 1/3 elephant ear garlic, peeled and minced
- Prepare 1/2 packages sliced mushrooms, chopped
- Take 1/2 packages green onions, chopped
- Prepare 1 packages 16oz stir fry blen frozen vegetables
- Prepare 1 packages 16oz classic blend mixed frozen vegetables
- Prepare 2 cup frozen broccoli
- Take 1 cup frozen peas
- Take 1/2 tbsp ground sage
- Take 1/2 tbsp crushed rosemary
- Make ready 1 cup water
- Make ready 2 cup instant mashed potatoes
- Prepare 1 tbsp oregano
- Make ready 1 tbsp seasoning salt
- Prepare 1 tbsp basil
- Prepare 1 tsp thyme
- Prepare 1 tsp ground ginger
- Make ready 1/2 tsp allspice
- Make ready 1/2 tsp paprika
- Prepare 2 tbsp italian seasoning
- Take 2 tbsp parsley flakes
- Make ready 10 dash ground black pepper
- Get 1 dash ground nutmeg
- Make ready 3 packages herb ox beef bouillon packets
- Take 1 cup milk
For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes! Just throw the whole garden in there honey! This homemade vegetable soup is a healthy vegetarian version of chicken noodle soup that's way more delicious. It features turmeric and lots of veggies!
Step by Step to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
It's the best healthy vegetarian soup, loaded with vegetables and it's SO much tastier than canned soup! If you are in the mood for a dish that will warm you up, a veggie soup is definitely the best dish to try! Homemade Vegetable Soup Recipe - A healthy and delicious way to use those fresh veggies from the garden. Homemade Vegetable Soup - A Great Way To Use Fresh or Frozen Veggies. A miraculous thing happened this past weekend.
So that is going to wrap it up with this special food homemade vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to homemade vegetable soup cooking. Go on get cooking!