Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish somay with spicy peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish Somay with Spicy Peanut sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fish Somay with Spicy Peanut sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Prepare fish somay
  2. Prepare 250 grams spanish mackerel or any white fish
  3. Take 100 grams cornstrach
  4. Get 1 small garlic
  5. Take 50 grams grated squash
  6. Take 1 pinch salt
  7. Prepare 1 small egg
  8. Take 2 tbsp spring onion, thinly slice
  9. Take 1 packages dumpling wrap
  10. Make ready spicy peanut sauce
  11. Prepare 3/4 cup ground toasted peanut
  12. Make ready 2 clove garlic
  13. Prepare 2 tbsp soy sauce
  14. Make ready 1 tbsp brown sugar
  15. Make ready 1/4 cup red chilly
  16. Get 4 clove shallot
  17. Get 1 1/2 cup water
Instructions to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

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