Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something which I’ve loved my entire life.
This fatty fish is also tasty, versatile and widely available. Wild-caught salmon is often considered one of the healthiest fish available. Make good on that vow to eat better with these back-pocket simple and healthy salmon recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Make ready 300 g Salmon Fillets *skinless, bones removed
- Make ready 1 tablespoon Sake (Rice Wine)
- Prepare 2 pinches Salt
- Get 1/2 Onion *thinly sliced
- Make ready 2 cups Chicken Stock OR Vegetable Stock
- Make ready 1 Bay Leaf
- Make ready Salt & White Pepper
- Prepare 100 g Shimeji Mushrooms
- Make ready 1/2 cup Milk of your choice
- Get 1 Head Bok Choy
- Prepare 2 tablespoons Corn Starch Flour
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Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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