Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew with broccoli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef stew with broccoli is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef stew with broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. The beef is tender and flavorful, while the broccoli is nice and crisp.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew with broccoli using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with broccoli:
- Prepare 1/2 kg beef
- Take Broccoli
- Prepare 1 Onion
- Make ready 3 carrots cut in big chunks
- Take 2 Red plum tomatoes
- Make ready 2 cloves garlic minced
- Get 1 Tbsp tomato paste
- Prepare Green peppers
- Prepare 1 Tsp Soy sauce
You can make this Chinese takeout favorite at home in your pressure cooker in less time and for a fraction of the cost of eating out. Our local Costco had a big tray of stew meat that we prepped in advance and portioned and froze. They also had frozen broccoli in four one pound packs. This easy beef & broccoli is so much better than takeout.
Instructions to make Beef stew with broccoli:
- Wash your broccoli in alot of water to remove dirt. Cut and set aside.
- Fry your onions and add your meat, stir and add your garlic…
- Let it cook…add your tomatoes and carrots and cover.
- Add little water and cook till tender.
- Add the tomatoe paste, soy sauce, and green peppers.
- Stir and add the broccoli. Mix for 2mins and remove. I love my broccoli crunchy.
- Serve with rice.
Serve it over white or brown rice, with plenty of Sriracha! In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. If you opt for this additional blanching step, reduce the.
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