Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, momi sourly fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Variations include frying the fish beforehand, then adding it into the soup, while evaporated milk is sometimes added as well to give the soup a richer body. So here's a list of places where you can get your yummy sliced fish soup in Singapore be it rain or shine.
MOMI SOURLY FISH SOUP is one of the most favored of current viral foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. MOMI SOURLY FISH SOUP is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Get 2 Trevally fish / mackerel - Cleaned and each cut into two
- Make ready 1 tsp Cooking oil
- Make ready 5 clove Garlic - Sliced
- Get 1 stick Ginger - About 3cm long - Sliced
- Take 3 medium Onion - sliced
- Prepare 3 stick Lemongrass - smashed
- Make ready 3 large Red Greenish tomatoes - each cut into half
- Take 1 liter Water
- Prepare 1 tbsp Salt
- Prepare 1/4 tbsp Sugar
- Prepare 1 tbsp Dry fish stock powder
- Make ready 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
Fish Soup, also known as Ukha or in Russian "Уха", is a very popular soup in Russian culture. In most cases, you'll see people using fish with bones or even a fish head, I know, pretty gross. This is probably the reason why my husband seemed to dislike this soup. A delicious fish soup that's low in fat!
Instructions to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤). Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. There's nothing better than hot, homemade soup to assuage the cold-weather blues.
So that’s going to wrap this up with this exceptional food momi sourly fish soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to momi sourly fish soup cooking. Go on get cooking!
