Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice with coleslaw and dried fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jollof Rice with Coleslaw and Dried Fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jollof Rice with Coleslaw and Dried Fish is something that I’ve loved my whole life.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice with coleslaw and dried fish using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice with Coleslaw and Dried Fish:
- Make ready 2 cups Rice
- Get 4 tbspn oil
- Get 1 tspn salt
- Prepare 2 tbspn tomato paste
- Prepare 1 tbspn grinded Scotch bonnet with onion
- Make ready 1/2 big onion
- Take 6 cubes chicken knorr
- Make ready 1 tspn ajino
- Make ready pinch thyme and curry
- Get For the fish
- Make ready 1 1/2 medium dried fish
- Prepare 2 tbspn oil
- Make ready pinch garlic
- Prepare 1 tbspn Scotch bonnet
- Get 3 tbspn slized ogu leaf
- Make ready pinch thyme
- Prepare 1/2 onion
- Prepare 1 cube chichen knorr
- Get pinch ajino
- Get For the Coleslaw
- Take 1 medium cocumber julliane cut
- Make ready 1 medium carrots grated
- Get 2 boiled eggs
- Get 2 tbspn full mayonnaise
- Prepare 1 tspn sugar
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. How to Make Senegalese Jollof Rice and Fish.
Steps to make Jollof Rice with Coleslaw and Dried Fish:
- For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish process),add the slized onion,cover and allow to cook and set aside.
- For the fish. Soak it inside hot water with 1tspn salt and allow to soak well for 10-15 minutes. Bring it out and remove any dirt and wash it in and out. pour 4tbspn water,seasoning and spices,dont add salt,i did not include it there,again the one soaked before washing is enough,again dont forget you are going to add it to the rice. put the washed fish and allow to cook for 5minutes,remove all the water and add it to the rice(i.e the water you will add together with the oion for final cook)..
- In thesame pot,add the oil,scoth bonnet and fry,add the slized onion and cook,add up the fish and allow to fry a little for 3 minutes,lastly add the ogu leaf,close the pot and keep aside,the remaining heat will cook it.
- For the coleslaw. Coom the eggs and give it a julliane cut,peel and give the carrot a long sized grating(u divide the carrots into two), slize the cocumber round and set aside the one for garnish and cut the remaining for the coleslaw,pour the mayonnaise and sugar,mix well and serve.
- For the garnish, i used round cut cocumber wit spinach cut. Bissalam
As a Nigerian, I thought nothing could rival our jollof rice, but after I tasted Thieboudienne (also ceebu jen or thiebou dieune), the Senegalese Jollof Rice. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken So Jollof Rice with Fried Chicken and Coleslaw for the win! S Click here for my coleslaw recipe. Let them cook on high heat until the water in the tomato blend dries out.
So that’s going to wrap it up for this special food jollof rice with coleslaw and dried fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to jollof rice with coleslaw and dried fish cooking. Go on get cooking!
