Black pepper beef steak
Black pepper beef steak

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, black pepper beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black pepper beef steak is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Black pepper beef steak is something which I’ve loved my whole life.

Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

To begin with this particular recipe, we must first prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black pepper beef steak:
  1. Take 1/2 kg under cut beef fillets
  2. Get For beef Merinate ingd
  3. Prepare 2 tsp black pepper
  4. Take 2 tsp salt
  5. Get 1 tsp meat tendelizer(optional)
  6. Prepare 1 tbsp mustard paste
  7. Make ready 2 tsp Worcester shire sauce
  8. Make ready 1 tbsp oil
  9. Get 1 tbsp crushed garlic
  10. Make ready 1 _2tsp hp sauce
  11. Make ready For side line 🥔🧅🥕🥦
  12. Make ready 1 cupPeas
  13. Prepare ,1 big carrots
  14. Make ready Some beans or Broccoli
  15. Make ready 1 onion
  16. Take Salt and black pepper
  17. Get For mashed potatoes
  18. Make ready 2 big potatoes
  19. Take Salt and pepper
  20. Prepare 2 _4tbsp butter
  21. Get 2 tbsp cream
  22. Take 1 tsp or more parsley
  23. Make ready 1 tsp garlic powder
  24. Get For Steak sauce
  25. Get 2 tbsp butter
  26. Get 2 tbsp All-purpose flour (maida)
  27. Make ready 1 tbsp crushed garlic
  28. Make ready Salt and pepper
  29. Get 1/2 beef or chicken stock
  30. Prepare 1/4 cup cream

Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least. Black pepper and beef is the perfect flavour combination, and the vitamin C in bell pepper helps you absorb more iron in the beef too!

Steps to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

So that is going to wrap it up for this exceptional food black pepper beef steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to black pepper beef steak cooking. Go on get cooking!