Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cafe au lait bread rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cafe au Lait Bread Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cafe au Lait Bread Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cafe au lait bread rolls using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cafe au Lait Bread Rolls:
- Prepare 150 grams Bread (strong) flour
- Make ready 3 grams Dry yeast
- Prepare 10 grams Sugar
- Take 3 grams Salt
- Make ready 8 grams Butter
- Get 2 tsp Instant coffee powder
- Make ready 100 grams Milk
- Get For garnish
- Take 1 Bread (strong) flour
- Get 1 Butter
- Get 1 Granulated sugar
Step by Step to make Cafe au Lait Bread Rolls:
- Use a bread maker to knead.
- Let the dough proof at 30°C until about double size.
- Punch the dough to release the air and divide into 5 portions. Form them into balls. Rest for 10 minutes.
- Using your palm, press gently to flatten. Fold the two sides in to meet in the middle, then fold in half again.
- Roll the portions into the shape of a coffee bean. Let them proof again, this time at 36°C for 30 minutes.
- Sprinkle bread flour on top and cut a slit down the middle. Stuff the butter into the slits. Sprinkle with plenty of granulated sugar at the end.
- Bake in an oven preheated to 190°C for 10-15 minutes.
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