Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacalaitos ( cod fish fritters ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacalaitos ( cod fish fritters ) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacalaitos ( cod fish fritters ) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bacalaítos are salt cod pancake-like fritters from Puerto Rico. The recipe uses dry salted cod fish that been boiled or left over night in water removing most of its salt. The cod is shredded, mixed with milk, water or beer with equal parts flour.
To begin with this recipe, we must first prepare a few ingredients. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bacalaitos ( cod fish fritters ):
- Get 1 packages boneless cod fish
- Prepare 3 cup all purpose flour
- Make ready 1 adobo (goya)
- Make ready 1 envelope sazon (goya)
- Take 1 tbsp sofrito (use my sofrito recipe)
- Get 1 black pepper
- Prepare 1 tbsp baking powder
- Prepare 1 corn oil
Remove cooked fish from liquid, shred and set aside to cool. Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen. All over the island you'll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos. Codfish fritters or Bacalaitos can be found in various versions throughout the islands and are called stamp-and-go in Jamaica, saltfish accra in Trinidad, and fish cakes in Barbados.
Instructions to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes
- drain water from pot and refill again with water put to boil for another 20 minutes
- this time drain water into a bowl for later use
- let cod fish cool to room temp
- in a mixing bowl add your flour and baking powder
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
- add your sofrito and mix with your hands
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
- mix until you get a nice pancake batter consistency
- now u add sazon adobo and black pepper to taste and mix
- in a frying pan heat up your corn oil to about 375° you want it nice and hot
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
- enjoy
They are a mixture of flour, codfish and spices deep fried as either flat cakes or round balls. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Our recipe and video make them easy-to-prepare. Rinse cod under cold water to remove some of the salt. Drain the cod and set aside until it is cool enought to handle.
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