Ginataan Halo-halo
Ginataan Halo-halo

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginataan halo-halo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk.

Ginataan Halo-halo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ginataan Halo-halo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginataan Halo-halo:
  1. Prepare 6 pcs banana (saba) sliced diagonally
  2. Make ready 1 cup diced sweet potatoes (kamote)
  3. Take 1 cup tapioca (sago)
  4. Take 20 pcs sticky rice balls (bilo-bilo)
  5. Take 1 cup jackfruit (langka)
  6. Prepare 5 cups coconut milk
  7. Take 1 cup white sugar

Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. How about preparing a yummy rainy day favorite? Kids will surely get excited to know your preparing a Ginataang Halo-halo.

Instructions to make Ginataan Halo-halo:
  1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
  2. Slice banana diagonally and put in the boiling mixture together with the sago.
  3. When banana is tender to the bite put the diced sweet potatoes.
  4. Add shredded jack fruit when sweet potatoes are cooked.

Magtabi ng ¼ tasa ng galapong/giniling na bigas para pampalapot. Ang iba'y ihugis na bola-bola para maging bilo-bilo. Pagkulo ay idagdag ang kamote, gabi at ube. Paglambot ay isama ang saging, langka at bilo-bilo. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam.

So that’s going to wrap it up for this special food ginataan halo-halo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ginataan halo-halo cooking. Go on get cooking!