Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sinigang na bangus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

Sinigang Na Bangus is one of the most favored of recent viral foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sinigang Na Bangus is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:
  1. Take Soup base
  2. Take 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Make ready 3 Ginger (3 fingers) - crushed
  4. Prepare 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Make ready 1 medium Onion - chopped or sliced
  7. Take 1 Patis - 3-4 ladles
  8. Prepare 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Take Vegetables
  10. Get 1 bunch Kamote (Sweet Potato Leaves)
  11. Get 1 White radish (Daikon) - sliced
  12. Make ready Optional Vegetables
  13. Take 1 Eggplant
  14. Get 1 bunch Ong Choy
  15. Get 1 bunch Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste.

Step by Step to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of milkfish soup is a local favorite! This Sinigang na Bangus sa Bayabas recipe hails from the Province of Pampanga. The natives of this area called this in their local dialect as Bulanglang a Bangus. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that’s going to wrap it up with this special food sinigang na bangus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sinigang na bangus cooking. Go on get cooking!