Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies sweet and sour fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste Preparing homemade sweet and sour sauce is very easy. Sweet and sour fish is one of the most popular traditional Chinese dishes.
AMIEs Sweet and Sour Fish is one of the most popular of current viral meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. AMIEs Sweet and Sour Fish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Sweet and Sour Fish:
- Get 1 lb red snapper, sea bass or any white fish
- Get 1/3 cup vinegar or apple cider vinegar
- Make ready 3 tsp salt
- Get 1/2 cup water
- Get 1/2 cup brown sugar
- Make ready 4 garlic cloves,minced
- Prepare 4 tbsp olive oil
- Prepare 1 medium onion, sliced and diced
- Take 1/4 cup ginger, sliced
- Make ready 1/2 medium carrot, cut into matchsticks
- Prepare 1/2 bell pepper, deseeded and cut into matchsticks
- Prepare 1/2 stick celery, cut into matchsticks (optional)
- Prepare 1 tbsp cornstarch
- Prepare 1 spring onion, cut into lengths and sliced lengthwise into strips
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Dredge fish in the wheat flour. Deep fry in hot oil until crispy and golden brown.
Instructions to make AMIEs Sweet and Sour Fish:
- Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
- In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
- Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
- Serve hot with the sauce on each side of the fish. Share and enjoy.
Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. Add the fish to the marinade ingredients, using your fingers to mix the ingredients and adding the cornstarch last. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great.
So that’s going to wrap this up for this special food amies sweet and sour fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to amies sweet and sour fish cooking. Go on get cooking!
