Beef Enchiladas (red)
Beef Enchiladas (red)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef enchiladas (red). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Enchiladas (red) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Enchiladas (red) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas (red):
  1. Make ready 12 Flour tortillas
  2. Make ready 1 lb Ground beef
  3. Prepare 1 tsp Black pepper
  4. Get 1 tsp Cumin
  5. Take 1 small onion, diced
  6. Take 1 Green pepper, diced
  7. Take 1 can Green chilies, mild
  8. Get 1 can Red enchiladas, mild
  9. Prepare 1/2 cup Mexican cheese
  10. Make ready 2 cup Cheddar cheese
Step by Step to make Beef Enchiladas (red):
  1. Preheat oven 375. Lightly grease 9x13 casserole dish.
  2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
  3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
  4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
  5. Bake for 20 minutes-until cheese is melted.

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