Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Fish Tacos is one of the most well liked of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Tacos is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fish tacos using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Take 2 lb tilapia
- Take Fish Marinade
- Prepare 2 limes (1 sliced, 1 juiced)
- Prepare 1 jalapeño diced & seeded
- Take 1/2 bunch cilantro chopped
- Get 6 tbs olive oil
- Take 1 1/2 tbs chili blend
- Get 1 tsp dried herb blend
- Get 1 tsp adobo powder or sauce
- Make ready 1/2 tsp cumin
- Take 1/2 tsp red pepper flakes
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get Additives
- Prepare 1/2 red onion thinly sliced
- Prepare 1 cup red wine vinegar
- Get 1/2 bunch cilantro chopped
- Make ready Shredded cheese
- Prepare Sour cream
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Step by Step to make Fish Tacos:
- Mix the marinade together then pour over the fish in the baking dish you intend to use, making sure that it gets on all of the fish & on both sides. Then let it sit in the fridge for 1-5 hours.
- After slicing the onion, place in a bowl & add the red wine vinegar so all the onion is submerged. Keep it soaking for at least an hour, more if you want.
- After the fish has marinated to your liking place it in the oven at 385 for 20-23 minutes. Flake the fish into a serving bowl with the leftover marinade in the baking dish.
- Spread the sour cream on your tortilla, add the flaked fish then add the soaked red onion, cilantro, & shredded cheese. You can also add your favorite salsa if you want as well.
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