Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuyo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Tuyo Pasta recipe is dedicated to Renz. He wrote to us asking a question as to how to cook tuyo without having that awful odor. First and foremost, I think that tuyo is not that bad - but we need to be considerate of other people especially if we live outside of the Philippines.
Tuyo Pasta is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuyo Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuyo pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuyo Pasta:
- Take 2 jars tuyo (dried fish) in olive oil
- Prepare 500 g pasta (spaghetti, linguini, or fetuccini)
- Take Olive Oil
- Get Sliced olives
- Make ready Capers
This was one of the first recipes I learned to cook on my own. This pasta dish has all the salty flavors you love in tuyo (red herring). Add chili flakes to make it spicy or top with Parmesan cheese-this is a delicious alternative to rich cream-based pasta dishes. Dried fishes are among the Philippines - or probably Southeast Asia's - staple food.
Steps to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
Despite that this is foul to foreigners, we are still proud of them. Tuyo is the most popular dried fish in mostly local market. Maybe because of its price and availability. This Pasta with Filipino Tuyo and Vegetables: Herring in Oil has bottled tuyo as a star ingredient. Tuyo are herrings, tiny fish salted and sun dried for food preservation.
So that is going to wrap it up for this exceptional food tuyo pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tuyo pasta cooking. Go on get cooking!
