Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steak enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steak Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Enchiladas:
- Take Corn tortillas
- Make ready 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Take Refried beans
- Take lEnchilada sauce
- Get Shredded cheese
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
So that is going to wrap it up for this exceptional food steak enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to steak enchiladas cooking. Go on get cooking!
