Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mommas enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mommas Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mommas Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mommas Enchiladas:
- Make ready dairy
- Take 1 1/2 cup shredded cheese
- Make ready 1 cup sour cream
- Get topping
- Get 1 can Wolfbrand Chilli
- Take 1/4 cup chopped onion
- Take filling
- Take 1 lb ground beef
- Prepare garlic powder
- Prepare Lawrys seasoned salt, or other salt seasoning
- Prepare 10 corn tortillas
- Get 1/4 vegetable oil
- Make ready 1/2 tsp chili powder
Step by Step to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that is going to wrap it up for this exceptional food mommas enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mommas enchiladas cooking. Go on get cooking!
