Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and beer stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef and Beer Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef and Beer Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Beer Stew:
- Prepare 1 lb lean beef round roast, cubed
- Prepare 1 onion, chopped
- Make ready 1 bell pepper, chopped
- Make ready 3 garlic cloves, minced
- Make ready 2 medium potatoes, diced
- Get 1/2 lb baby carrots
- Get 1/2 cube Beef bouillon
- Make ready 1 cup water
- Prepare 8 oz light beer
- Prepare 1/4 cup evaporated milk, fat-free
- Make ready 2 tbsp cornstarch
- Take 1 tsp paprika
Instructions to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
So that’s going to wrap it up for this exceptional food beef and beer stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and beer stew cooking. Go on get cooking!