Sambal Fried Rice (Nasi Goreng Sambal Tumis)
Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. Get 4 cups Cooked Rice
  2. Prepare 200 g Mackerel
  3. Prepare Sambal Paste (processed in a blender);
  4. Make ready 50 g Shallots
  5. Prepare 20 g Garlic
  6. Make ready 50 g Fresh Red Chillies
  7. Prepare 25 g Fermented Shrimp Paste (Belacan)
  8. Get For Stir Frying;
  9. Make ready 6 Tbsp Cooking Oil
  10. Make ready 2 pc Eggs (whisked)
  11. Make ready 1 cup Frozen Veggies (optional)
  12. Prepare 2 Tbsp Lemon Juice
  13. Prepare 2 tsp Sugar
  14. Get as needed Salt
Step by Step to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

So that’s going to wrap this up with this exceptional food sambal fried rice (nasi goreng sambal tumis) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sambal fried rice (nasi goreng sambal tumis) cooking. Go on get cooking!