Cafe Au Lait Bread
Cafe Au Lait Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cafe au lait bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cafe Au Lait Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cafe Au Lait Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cafe au lait bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cafe Au Lait Bread:
  1. Take 250 grams Strong bread flour
  2. Make ready 4 grams Salt
  3. Make ready 40 grams Sugar
  4. Prepare 3 grams Dried yeast
  5. Take 80 ml Coffee (something strong, or 1 tablespoon of dissolved instant)
  6. Prepare 80 ml Milk
  7. Prepare 15 grams Unsalted butter
  8. Make ready 1 Chocolate bar (optional ♪ the bread is delicious without it ♪)
Step by Step to make Cafe Au Lait Bread:
  1. Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in.
  2. Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces.
  3. Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
  4. Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪)
  5. Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes.
  6. The bread is delicious even without the chocolate.
  7. (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added.
  8. The dough can be baked in a square shokupan or Pullman loaf pan too.

So that is going to wrap it up with this exceptional food cafe au lait bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cafe au lait bread cooking. Go on get cooking!