Caldo de Pescado
Caldo de Pescado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caldo de pescado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Caldo de Pescado is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:
  1. Take 4 cups chopped carrots
  2. Make ready 2 cups chopped onion
  3. Get 3 cups chopped tomato
  4. Get 2 tbsp cooking oil
  5. Prepare Bunch fresh cilantro
  6. Get 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Get (Optional for added flavor)Whole bodied large shrimp devained
  8. Prepare half (Optional for added flavor)whole crab cut in
  9. Take About 12 dried california chile pods (rehydrated in boiling H2o
  10. Prepare 1 small can of chipotle chiles in adobo sauce
  11. Prepare 3-4 garlic teeth
  12. Take to taste Salt
  13. Get 1-2 gallons water
Step by Step to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap it up for this exceptional food caldo de pescado recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to caldo de pescado cooking. Go on get cooking!