AMIEs ESCABECHE
AMIEs ESCABECHE

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies escabeche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

El escabeche es un método de conservación de alimentos en vinagre. Se llama así también al alimento así obtenido. El método para procesar un alimento en escabeche está dentro de las operaciones denominadas en cocina como marinado.

AMIEs ESCABECHE is one of the most well liked of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. AMIEs ESCABECHE is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook amies escabeche using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs ESCABECHE:
  1. Make ready 1 large fish (1 to 2 lbs.) cleaned and salted
  2. Take 1 bell pepper, medium size, sliced into strips
  3. Prepare 1/2 cup ginger, sliced into strips
  4. Prepare 1 red onion, medium size, sliced
  5. Prepare 1 cup white vinegar
  6. Make ready 5 clove garlic, crushed
  7. Take 1/2 tsp salt
  8. Get 1/4 cup sugar
  9. Prepare 1/2 cup cooking oil

This version that we have here is probably the most simple of all. Escabeche, or escabechados, are foods that are fried or steamed and then cooked or sometimes just stored in a mild brine. They can turn up as tapas or main courses and served cold or at room. This classic escabeche is a Spanish seared and pickled fish dish that is great for a hot summer afternoon.

Step by Step to make AMIEs ESCABECHE:
  1. Heat cooking oil in a frying pan. Fry both sides of fish until a bit crispy. Set aside.
  2. Heat a clean pan. Pour in the vinegar and let it boil.
  3. Add garlic, ginger and sugar. Cook and boil for a minute.
  4. Put in the onion and bell pepper. Cook until the vegetsbles becomes tender.
  5. Sprinkle the salt and stir. Put in the fried fish. Cook for 5 minutes.
  6. Transfer to a serving plate. Serves 4.

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