Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tinapa roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tinapa roll is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tinapa roll is something which I’ve loved my whole life.
Please bear with me as i am a one woman show and still in the process of getting the hang of. DIsh we love to eat at Mesa Restaurant is now available for you to try it. Naghahanap ka ba ng kakaiba sa iyong panlasa ngunit masarap?
To begin with this particular recipe, we have to first prepare a few components. You can cook tinapa roll using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tinapa roll:
- Get 2 whole smoked Milk fish, flaked (you can use any smoked fish)
- Make ready 2 small Turnip, diced
- Get 2 medium onion, diced (you can use red, white or yellow)
- Get 4 medium tomatoes, diced
- Prepare 1 Green Mango, diced
- Make ready Lumpia wraper
- Get Pepper
- Prepare dip
- Take 1/2 cup Japanese Mayo
- Take 2 cloves garlic, crushed
- Get Chopped cilantro
- Take Pepper
Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong), or from milkfish, which is locally known as bangus. Roll and secure the filling like a lumpia wrapper (be careful not to tear the leaf). Saksi: Tinapa na kinagisnan ng mga pinoy, pwedeng gawing roll.
Step by Step to make Tinapa roll:
- Combine all ingredients, season with pepper. No need to add salt because smoked fish was already salty.
- Wrap in Lumpia wrapper
- Deep fry and served with mayo-garlic dip
- For the dip: mix all ingredients
Guess those rolls it must contain meat, veggies etc. ? Korean Egg Roll Ground Beef Egg Roll - Dinner, then Dessert. Tinapa is a viand typically cooked by Filipinos during breakfast. Similar to other fish items such as Tuyo and Daing, Tinapa is also a. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.
So that’s going to wrap this up for this special food tinapa roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tinapa roll cooking. Go on get cooking!
