Malay Fish Curry
Malay Fish Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malay Fish Curry is one of the most favored of current viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Malay Fish Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Fish Curry:
  1. Take Halba Campur (Thalippu Spice Blend) recipe;
  2. Make ready 1 Tbsp Mustard Seeds
  3. Make ready 1 tsp Fenugreek
  4. Take 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Get 1 tsp Black Gram (Ulunthu)
  7. Prepare Main Ingredients;
  8. Take 130 g Sea bass fillet (mackerel is good too)
  9. Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Get 1 Tbsp Halba Campur
  11. Take 20 g Shallots (finely chopped)
  12. Prepare 10 g Garlic (finely chopped)
  13. Get 20 g Ginger (finely chopped)
  14. Take 6 curry leaves
  15. Prepare 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Prepare 2 pc Tamarind slices
  18. Get 1/2 cup Coconut milk
  19. Take 1/2 cup Water
  20. Prepare 2 tsp Sugar
  21. Prepare 1 tsp Salt
  22. Get 3 Tbsp Cooking Oil
  23. Take 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap it up with this special food malay fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to malay fish curry cooking. Go on get cooking!