Delicious Recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. [Mexican Cuisine] Enchiladas (Burritos) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Take 4 Tortillas (17 cm)
2. Prepare 200 grams Pork (or beef or chicken)
3. Make ready 2 Green peppers
4. Prepare 1/2 medium Onion
5. Prepare 1 Jalapeño pepper (or red chili pepper)
6. Get 1 clove Garlic
7. Make ready 1 Salt and pepper
8. Take 1 for frying Oil
9. Get For the sauce:
10. Take 400 grams Canned tomato sauce
11. Make ready 1/2 medium Grated onion
12. Prepare 1 tbsp Cumin powder
13. Get 1 tbsp Chili powder
14. Make ready 5 shakes Dried Mexican oregano
15. Get 2 tbsp Chocolate syrup
16. Take 1 tbsp Salt
17. Make ready 1 Pepper
18. Make ready Toppings:
19. Get 1 Sliced black olives
20. Take 1 small Tomato
21. Make ready 200 ml Pizza cheese (or cheddar)
22. Prepare 1 Fresh coriander
23. Take 1 Sour cream (or yogurt with lemon juice)

Step by Step to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap this up for this special food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to [mexican cuisine] enchiladas (burritos) cooking. Go on get cooking!