Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish thoran (meen pattichathu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Thoran (Meen Pattichathu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Thoran (Meen Pattichathu is something that I’ve loved my whole life.
Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala seafood dish with enticing flavors! Carefully add Fish into the hot gravy & allow Fish to cook. Add Ginger & Curry Leaves into the Curry & swirl the pan.
To get started with this recipe, we must first prepare a few components. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Prepare 1/2 kg fish cleaned and cut to small pieces
- Get 1/2 cup tamarind green (Cheema puli)
- Take INGREDIENTS FOR THE GRAVY
- Make ready 1/4 cup onions small
- Take 1 tbsp Ginger,garlic chopped-each
- Take 5 nos green chillies or Kanthari
- Prepare 1/2 tsp turmeric
- Prepare 3 sprigs curry leaves
- Make ready 1 tsp salt (to taste),approx;
- Make ready 1 cup coconut grated
Keralites usually associates the peera pattichathu with fish.especially sardines.but this is the vegetarian version of peera pattichathu using kovakka.this is such a simple dish but tastes great. Put the fish pieces in a pan or meen chatti, add salt, tamarind (kudampuli), coconut mixture and mix it well. Add little water and cover the pan with a lid and cook in medium flame until all the water gets evaporated. Meen Peera Pattichathu is a popular dish in Kerala.
Instructions to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
The fish that is commonly used for the dish is either sardines, cut into small pieces or small anchovies. Ideally this dish should be prepared a couple of hours in advance so that the fish pieces absorb all flavours by the time it is served. Recipe for meen peera or meen pattichathu. Netholi peera pattichathu is a traditional dish made in Kerala with tiny fishes, most preferably with netholi. This fish had very soft bone/meen mullu, so we can eat it along with its meat.
So that is going to wrap it up with this special food fish thoran (meen pattichathu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish thoran (meen pattichathu cooking. Go on get cooking!
