Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Assam Pedas / Sour & Spicy fish is something that I have loved my entire life. They’re fine and they look fantastic.

Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.

To get started with this particular recipe, we have to prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Get 1 lb pomfret
  2. Get 1 tomato (wedges cut)
  3. Prepare 1 tsp fish curry powder
  4. Get 5 tbsp cooking oil
  5. Make ready 1 tbsp sugar/palm sugar
  6. Prepare 10 small okras/lady's finger
  7. Get 1/2 tsp salt to taste
  8. Prepare 5 grams vietnamese mint/vietnamese coriander
  9. Prepare Spice paste
  10. Get 1 clove garlic
  11. Take 1 stick lemon grass (white parts only)
  12. Prepare 4 shallots
  13. Get 10 dried chillies
  14. Take 1/2 tsp shrimp/prawn paste
  15. Take Tamarind juice
  16. Make ready 1 1/4 cup water
  17. Take 20 grams tamarind pulp

Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. Asam Pedas: literally translated to sour and spicy, is the Minangkabau and Malay answer to the tom yum. This fish dish is exceptionally popular in Indonesia.

Instructions to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

One of the nicest Malaysian dishes, Assam pedas, translated - sour spicy fish. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. The base flavour of asam pedas is sourness and spiciness. Asam Pedas Claypot can actually serve your Asam Pedas with a wide variety of fish. At first taste, you're gonna get hit with that sour flavour that gets your appetite going.

So that is going to wrap this up with this exceptional food assam pedas / sour & spicy fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to assam pedas / sour & spicy fish cooking. Go on get cooking!