Fried anchovies and peanut with chilli (Kering teri kacang pedas)
Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
  1. Prepare 1 oz baby anchovies fish
  2. Take 1 oz peanut
  3. Take 5 each chilli
  4. Prepare 3 clove garlic
  5. Prepare 5 clove shallot
  6. Take 1 each bay leaf
  7. Make ready salt
  8. Get 1 tbsp palm sugar
  9. Make ready galangal
  10. Get 1 tbsp olive oil

This side dish is really good to eat with Yellow Rice (nasi kuning). Below is you just how to prepare the best foods for your family. B uka Puasa with an Indonesia Touch. It's a daily Indonesia recipe, Chicken Rendang, Assam-Assam Buncis, Spicy Peanuts and Anchovies.

Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
  1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
  2. Heat the wok with olive oil
  3. Saute garlic and shallot until brown
  4. Pour chilli, galangal, bay leafe. stir fry for 1 minute.
  5. Pour palm sugar and stir fry for 2 minutes
  6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
  7. Dish out and ready to served

Dessert of a day is Cenil, a steam glutinous rice flour cake coated with white grated coconut and Drink of the day is an Indonesia signature drinks ESS POKAT or Milky Avacado Drinks. Here is how you cook that. Once the sauce is really thick and reduced, return the fried tempeh into the wok and toss until the tempeh pieces are fully coated with the sauce. Turn off heat and serve immediately or at room temperature. Here is how you cook that.

So that is going to wrap this up for this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fried anchovies and peanut with chilli (kering teri kacang pedas) cooking. Go on get cooking!