Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish Fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Fry is something that I have loved my entire life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we must prepare a few components. You can cook fish fry using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry:
- Take 18 pieces Pomfret fish
- Make ready To grind
- Make ready 3/4 cup Store bought fish fry masala or Kari milagai thool
- Make ready 1 1/2 tbsp curd
- Prepare 10 garlic pods
- Take 1 egg
- Take Lemon juice extracted from 1 big lemon
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Take Salt as required
- Get To fry
- Get Oil to shallow fry
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Step by Step to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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